Quality in, quality out

Our whiskey is created from something that itself has already been meticulously crafted. We go to great lengths to make a beer that can stand on its own, then we turn it into whiskey.


The result is something special that you've never tasted before. It's not quite like a Scotch whisky. It's not quite like a bourbon. And yet it certainly isn't a gimmick. You recognize it as whiskey, yet it's something uniquely its own. 

Delusional, maybe, but not boring.

There are 6,372 craft breweries in the country. What's the point of running one if you're not going to do it it it differently. We have one rule here: Use great ingredients. Beyond that, nothing confines us. So let's brew with eight pounds of hops per barrel when it's "normal" to use half that. Let's put guacamole in a beer. White wine grapes. Swedish Fish.

We'll try long as it's good.

Life beyond whiskey

We don't always make whiskey. But we do always have restless minds and a perfectly useful copper pot still. So at times we go off and make other stuff.


Our California Courage might be the purest, cleanest, smoothest vodka you've ever tried, and our Wood Isle gin is the most local on the market. We've made bitters and shochu. We've loaned out our spot to friends who've distilled spectacular fernet and amaro. And there is a constant threat of a hopped gin happening any minute. 

So whiskey isn't all we do. And if you got a good idea of something we should do with that still, let's hear it!

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The Seven Stills 

Brewery & Distillery

100 Hooper St STE 4, 
San Francisco, CA 94107

(415) 757-0178


Wednesday - Friday 3:00p - 9:00p

Saturday 11:00a - 9:00p

Sunday 11:00a - 8:00p

Cocktails | Whiskey

Beer | Food

Hand Sanitizer | Beer Garden

Outer Sunset Taproom

3645 Lawton St.,

San Francisco, CA 94122

(415) 340-3654

Thursday - Friday 5:00p - 9:00p

Saturday - Sunday 9:00a - 8:00p

Beer | Food | Hand Sanitizer


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