made from craft beer
We make our whiskeys from ready to drink craft beers and the result is something truly unique. Each expression we make takes on the essence of its parent beer, sometimes subtle, sometimes profound, but always distinctly a whiskey.
Aside from whiskey, we also make a Gin, Wood Isle, made with ingredients found on Angel Island, and a Vodka, California Courage.
Join us on a tour to learn more about how we make our spirits & try them for yourself at our Brewery & Distillery!
A collaboration with Drake's Brewing Co.
At Seven Stills we brewed a batch of Flanders Style Red Ale with the Drakes team and let it ferment using a pitch of their house sour yeast. After fermentation, we distilled the beer and began aging the spirit in New American Oak barrels for 14 months. At Drakes, the team brewed the same batch of Flanders Style Red Ale and let it sour in used wine barrels.
We emptied our whiskey barrels. Drakes emptied their beer barrels. Drakes took their beer and put it into our freshly emptied whiskey barrels. We took our whiskey and put it into their freshly emptied sour beer barrels.
For the last four months we have let the whiskey sour in their barrels and they have let their beer finish in our barrels. Both have been emptied, rested and are going into an extremely small number of kegs and bottles to debut on 3/6
Our first core whiskey made from our Chocasmoke Chocolate Oatmeal Stout.
Art By: Niky Motekallem
Inspired by Twin Peaks
Our second core whiskey made from our Five Pounds Hazy IPA
Art By: Jeremy Fish
Inspired by Telegraph Hill